Located just four blocks away from Disneyland, the 326-room hotel delivers a one-of-a-kind experience.
Radisson Blu Anaheim showcases international design inspiration and elements married with the casual elegance of California outdoor living. The hotel embraces its location with subtle nods to surrounding attractions embodying a sophisticated style fit for business travellers yet simultaneously conducive to family vacations.
Radisson Blu Anaheim boasts two outdoor heated pools complete with poolside service. The Oasis ground level pool features a whirlpool, splash pad, and cabanas for family fun while the rooftop pool provides picturesque views of the area and a fire pit. The fitness centre, in-room dining, laundry service, electric car charging stations, and complimentary Wi-Fi complete the “home away from home” experience.
Led by Executive Chef Edgar Beas and Food & Beverage Director Daniel Rivera, Radisson Blu Anaheim features three restaurants and two bars – FireLake Grillhouse & Cocktail Bar, a full-service restaurant; Blu SkyBar, a rooftop bar and lounge, and Blu Marketplace, a grab-and-go stop for convenient snacks, artisan coffee from Lavazza, and cold drinks.
